# How do I use Stagg Pour-Over Dripper [X][XF]?

> The Stagg Dripper works exactly like other pourover drippers but we opted for a doublewall column format for better heat retention and more consistent brewi

Source: https://support.fellowproducts.com.au/en_us/how-do-i-use-stagg-pour-over-dripper-xxf-ryT8VMqcZg

Last updated: 2026-04-16T02:20:02.138Z

The Stagg Dripper works exactly like other pour-over drippers, but we opted for a double-wall, column format for better heat retention and more consistent brewing.

![6c006bb13025--TG7A8188staggekg-copy.jpeg](https://help.fellowproducts.com/hc/article_attachments/4403449207323)

Inside the provided drip cup, you'll notice one and two-dot marks. These are our ratio aids to help guide your brewing.

![228975966b1a--ratioaiddrippericonV2.png](https://help.fellowproducts.com/hc/article_attachments/4403457430939)

For example, to make a single, which coincidentally is the perfect amount for one of our [Stagg Tasting Glasses](https://fellowproducts.com.au/products/stagg-tasting-glasses):

*   Heat 300ml (~300g) of water \[10 oz\] to 93-96°C (200-205°F) and grind 20g of coffee at a medium/fine setting (about the size of sea salt). You can use the single dot on the drip cup to estimate 20g of coffee.
*   Once your water is ready, add the filter to the Stagg \[X\] Dripper and place on the tasting glass or another vessel that holds more than 300ml. Slowly wet the edges to fully soak the filter.
*   Pour the water out of the drinking vessel.
*   Add the 20g of ground coffee to the moistened filter in the Stagg \[X\] Dripper. Gently shake to settle the bed.
*   Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to "bloom" and release CO2.
*   Continue pouring 40-60g doses of water until you reach 300ml (or 10 oz).
*   Done, now enjoy your brew.

Similarly, for a double which brews excellently into one of our [Stagg Carafes](https://fellowproducts.com.au/products/stagg-double-wall-carafe):

*   Heat 600ml (~600g) of water \[20 oz\] to 93-96°C (200-205°F) and grind 40g of coffee at a medium/fine setting (about the size of sea salt). You can use the double dot on the drip cup to estimate 40g of coffee.
*   Once your water is ready, add the filter to the Stagg \[XF\] Dripper and place it on the tasting glass or another vessel that holds more than 600ml. Slowly wet the edges to fully soak the filter.
*   Pour the water out of the drinking vessel.
*   Add the 40g of ground coffee to the moistened filter in the Stagg \[XF\] Dripper. Gently shake to settle the bed.
*   Pour 80g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to "bloom" and release CO2.
*   Continue pouring 40-60g doses of water until you reach 600ml (or 20 oz).
*   Done, now enjoy your brew.